中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Regulation of mycelium-egg white protein composite formation by pH and ionic strength

Release time:2026-09-19Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Muhedaner Mukadaisi, Song Ziqing, Huang Na, Li Mengjun, Zhou Guanghong, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b7973525ec4
Volume:

84
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-01

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