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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage
Release time:2026-03-12
Hits:
Journal:
Food Chemistry
Co-author:
Teng Shuang,Li Jingwen,Liu Haoquan,Ye Keping*
Volume:
506
Page Number:
148116
Translation or Not:
no
Date of Publication:
2026-01-01
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Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork
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Low- frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers
