中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef

Release time:2026-09-15Hits:

Journal:

Food Chemistry
Co-author:

Lixin Du,Qihan Liu,Guanghong Zhou,Keping Ye*
Volume:

526
Issue:

150765
Translation or Not:

no
Date of Publication:

2026-01-01

Pre One:Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage

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