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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Synergistic inhibition of Listeria monocytogenes by salami salt and bile salts during digestion via ribosomal and glycolytic pathway downregulation
Release time:2026-09-15
Hits:
Journal:
Food Microbiology
Co-author:
Cong Zhou,Fanwen Zhao,Haorui Huang,Lei Zeng,Guanghong Zhou,Haiying Cui,Keping Ye*
Volume:
142
Issue:
105296
Translation or Not:
no
Date of Publication:
2026-01-01
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Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef
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Listeria monocytogenes forms bacterial microcompartments to enhance its resistance of enterolysin A in Enterococcus faecium B1 under gastrointestinal conditions
