中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

Release time:2026-03-12Hits:

Journal:

Food Hydrocolloids
Co-author:

Chen Chengpu,Gao Yifei,Xu Hang,Yang Dan,Zhou Guanghong*,Ye Keping*
Volume:

174
Page Number:

112427
Translation or Not:

no
Date of Publication:

2026-01-01

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