中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during-4 &amp;#xB0;C storage

Release time:2026-09-19Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Teng Shuang, Li Jingwen, Liu Haoquan, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b73cfc95e94
Issue:

506
Translation or Not:

no
Date of Publication:

2026-03-30

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