叶可萍

Professor Supervisor of Doctorate Candidates

Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production

Release time:2026-09-19Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD AND BIOPROCESS TECHNOLOGY
Co-author:

Hu Jinying, Zhang Bingjie, Tao Qingyun, Wu Mingye, Zhao Di, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b5b43415e03
Volume:

19
Issue:

6
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-05-14