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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers
Release time:2026-09-15
Hits:
Journal:
Food & Function
Co-author:
Yifei Gao,Chengpu Chen,Dan Yang,Bohao Deng,Hang Xu,Jiayi Huang,Guanghong Zhou,Keping Ye*
Volume:
17
Issue:
17
Translation or Not:
no
Date of Publication:
2026-01-01
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Whole-Process Hazard Analysis and Risk-Based Control Strategies for Smart Meat Factories: a Case Study of Cooked Sausage Production
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Low-frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers
