中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Low-frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers

Release time:2026-09-19Hits:

Impact Factor:

5.9
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD ENGINEERING
Co-author:

Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b61a59b5e27
Volume:

411
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-05-01

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