叶可萍

Professor Supervisor of Doctorate Candidates

High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers

Release time:2026-09-19Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD &amp;amp; FUNCTION
Co-author:

Gao Yifei, Chen Chengpu, Yang Dan, Deng Bohao, Xu Hang, Huang Jiayi, Zhou Guanghong, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b657f985e3d
Volume:

17
Issue:

17
Page Number:

7845-7863
Translation or Not:

no
Date of Publication:

2026-09-01