中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork

Release time:2026-03-12Hits:

Journal:

International Journal of Food Microbiology
Co-author:

Yang Huixuan,Shang Guangru,Zhou Cong,Teng Shuang,Ye Keping*
Volume:

451
Page Number:

111692
Translation or Not:

no
Date of Publication:

2026-01-01

Next One:Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage