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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Regulation of mycelium-egg white protein composite formation by pH and ionic strength
Release time:2026-09-15
Hits:
Journal:
Food Bioscience
Co-author:
Mukadaisi Muhedaner,Ziqing Song,Na Huang,Mengjun Li,Guanghong Zhou,Keping Ye*
Volume:
84
Issue:
109809
Translation or Not:
no
Date of Publication:
2026-01-01
Pre One:
From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork
Next One:
Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species
