中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork

Release time:2026-09-18Hits:

Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

Zhang Yuping, Zhang Bingjie, Shang Guangru, Zhang Wenqi, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b4d8f9a5da9
Volume:

456
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-02

Pre One:Discovery and functional validation of critical genes mediating synergistic spoilage between Pseudomonas fragi and Pseudomonas putida in fresh pork

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