叶可萍

Professor Supervisor of Doctorate Candidates

Effect of co-inoculation of Pseudomonas fragi and Pseudomonas putida on the spoilage of chilled pork after the screening of a variety of different combinations of two Pseudomonas species

Release time:2025-09-13Hits:

Impact Factor:

5.3
Impact Factor:

5.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping
Co-author:

Shang Guangru, Zhou Cong, Zhang Bingjie, Zhang Yuping, Teng Shuang, Ye Keping
Correspondence Author:

YKP
Correspondence Author:

YKP
Document Code:

2c9e868c992d29130199328e428257b1
Document Code:

2c9e868c992d29130199328e428257b1
Volume:

436
Volume:

436
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-05-16
Date of Publication:

2025-05-16