叶可萍

Professor Supervisor of Doctorate Candidates

Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives

Release time:2025-12-29Hits:

Impact Factor:

9.7
Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Journal:

FOOD CHEMISTRY
Co-author:

Muhedaner Mukadaisi, Song Ziqing, Chen Chengpu, Ibeogu Isaiah Henry, Zhou Guanghong, Ye Keping
Co-author:

Muhedaner Mukadaisi, Song Ziqing, Chen Chengpu, Ibeogu Isaiah Henry, Zhou Guanghong, Ye Keping
Correspondence Author:

YKP
Correspondence Author:

YKP
Document Code:

2c9e868c9b455747019b45b88c850307
Document Code:

2c9e868c9b455747019b45b88c850307
Volume:

466
Volume:

466
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-02-28
Date of Publication:

2025-02-28