中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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紫外预杀菌处理对生鲜猪肉贮藏品质的影响

Release time:2025-12-27Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品安全质量检测学报
Co-author:

李成林,甘俊兰,陈宇,杨礼源,郭依萍,叶可萍
Correspondence Author:

YKP
Document Code:

2c9e868c9b35b250019b3b68fa6a5de7
Volume:

16
Issue:

2025年01期
Page Number:

266-274
Translation or Not:

no
Date of Publication:

2025-01-15

Pre One:Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives

Next One:Comparative analysis of enzymatic hydrolysis kinetics and bioactive peptide release during in vitro digestion of mycoprotein and conventional meat