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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products
Release time:2026-09-15
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Journal:
Food Chemistry
Co-author:
Ziqing Song,Chengpu Chen,Mukadaisi Muhedaner,Yifei Gao,Keping Ye*
Volume:
520
Issue:
149753
Translation or Not:
no
Date of Publication:
2026-01-01
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From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork
Next One:
Low- frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers
