中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Low- frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers

Release time:2026-03-12Hits:

Journal:

Journal of Food Engineering
Co-author:

Du Lixin,Liu Qihan,Zhou Guanghong,Ye Keping*
Volume:

411
Page Number:

112944
Translation or Not:

no
Date of Publication:

2026-01-01

Pre One:Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage

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