叶可萍

Professor Supervisor of Doctorate Candidates

The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products

Release time:2026-09-18Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Song Ziqing, Chen Chengpu, Muhedaner Mukadaisi, Gao Yifei, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b480cb95d82
Volume:

520
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-08-15