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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork
Release time:2026-09-15
Hits:
Journal:
International Journal of Food Microbiology
Co-author:
Yuping Zhang,Bingjie Zhang,Guangru Shang,Wenqi Zhang,Keping Ye*
Volume:
456
Issue:
111808
Translation or Not:
no
Date of Publication:
2026-01-01
Pre One:
Listeria monocytogenes forms bacterial microcompartments to enhance its resistance of enterolysin A in Enterococcus faecium B1 under gastrointestinal conditions
Next One:
The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products
