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叶可萍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Whole-process hazard analysis and risk-based control strategies for smart meat factories: a case study of cooked sausage production
Release time:2026-09-15
Hits:
Journal:
Food and Bioprocess Technology
Co-author:
Jinying Hu,Bingjie Zhang,Qingyun Tao,Mingye Wu,Di Zhao,Keping Ye*
Volume:
19
Issue:
312
Translation or Not:
no
Date of Publication:
2026-01-01
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Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef
Next One:
Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing
