叶可萍

Professor Supervisor of Doctorate Candidates

Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing

Release time:2026-09-19Hits:

Impact Factor:

13.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Chen Chengpu, Gao Yifei, Xu Hang, Yang Dan, Zhou Guanghong, Ye Keping
Document Code:

2c9e868ca06b828501a08b6a684f5e53
Issue:

174
Translation or Not:

no
Date of Publication:

2026-05-01