中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef

Release time:2026-09-18Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Du Lixin, Liu Qihan, Zhou Guanghong, Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868ca06b828501a08b3dd36d5d46
Volume:

526
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-15

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