中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef

Release time:2024-01-02Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

Teng Shuang,Gan Junlan,Chen Yu,Yang Liyuan,Ye Keping
Correspondence Author:

YKP
Document Code:

2c9e868c8bc8d794018beac436a85348
Volume:

12
Issue:

12
Translation or Not:

no
Date of Publication:

2023-06-01

Pre One:Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Next One:Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork