叶可萍

Professor Supervisor of Doctorate Candidates

Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork

Release time:2024-01-02Hits:

Impact Factor:

6.6
Affiliation of Author(s):

食品科技学院
Journal:

MEAT SCIENCE
Co-author:

Tao Yu,Guo Yiping,Li Jingwen,Ye Keping,Zhang Yuanyuan,Zeng Xianming,Dou Han
Correspondence Author:

YKP
Document Code:

2c9e868c8bc8d794018beace1bea5378
Volume:

198
Translation or Not:

no
Date of Publication:

2023-04-01