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Impact Factor:
8.5
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
Zou Yafang,Zhou Cong,Chang Xiaochen,Zhao Fanwen,Ye Keping
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Correspondence Author:
YKP
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Document Code:
2c9e868c93910dfe01939bfc60e2483a
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Volume:
186
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Translation or Not:
no
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Date of Publication:
2024-06-01