中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
联合CRISPR比色检测体系与图像分析装置评判肉品新鲜度的系统及方法
Release time:2025-12-26
Hits:
Disigner of the Invention:
王虎虎,盛俊升,刘思露,邵良婷,孙思羽,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL202411115065.0
Authorization Date:
2025-06-06
Pre One:
一种基于多极性油相乳液的界面蛋白构象分析方法
Next One:
一种用于多场景的肉品新鲜度快速检测引物及其检测方法和应用