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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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冷鲜鹅加工操作技术规程

Release time:2024-01-22Hits:

Disigner of the Invention:

刘登勇,徐幸莲,吉,李春保,周光宏,1,2,3
Type of Patent:

标准
Authorization number:

DB32/T 2389-2013
Authorization Date:

2014-01-20

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