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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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苏淮猪胴体分级分割
Release time:2024-01-22
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Disigner of the Invention:
周光宏,徐幸莲,李春保,黄瑞华,张楠,汤晓艳,张万刚
Type of Patent:
标准
Authorization number:
T/CAAPPXX002—2017
Authorization Date:
2018-01-01
Pre One:
低场核磁共振测定肉糜凝胶过程中蒸煮损失的方法
Next One:
猪胴体雾化喷淋冷却操作规范