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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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乳化肠规模化生产的虚拟仿真实验软件V1.0
Release time:2024-01-22
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Disigner of the Invention:
周光宏,李春保,徐幸莲,张万刚
Type of Patent:
Copyrights
Authorization number:
2019SR0795890
Authorization Date:
2019-07-31
Pre One:
基于微酸性电解水的肉鸡胴体预冷后减菌处方方法
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一种肌球蛋白乳液的制备方法及其应用