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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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生猪宰前管理操作规程
Release time:2024-01-22
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Disigner of the Invention:
周光宏,李春保,徐幸莲,张楠,徐宝才,张万刚,高峰
Type of Patent:
标准
Authorization number:
T/CAAPP XX001—2017
Authorization Date:
2018-01-01
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猪胴体雾化喷淋冷却操作规范
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一种基于LF-NMR技术的猪肉熟度判别方法