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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种从鸡肉渗出液中回收高品质蛋白的方法
Release time:2024-01-08
Hits:
Disigner of the Invention:
赵雪,蒋颖涵,邢通,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL202111336957.X
Authorization Date:
2023-11-10
Next One:
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT