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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种改善乳液界面稳定性的即食型乳液制备方法
Release time:2024-01-08
Hits:
Disigner of the Invention:
徐幸莲,陈家辉,周光宏
Type of Patent:
Patent
Authorization number:
ZL202111205423.3
Authorization Date:
2023-07-21
First Author:
XXL
Pre One:
GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL-GRILLED MEAT
Next One:
一种提升芹菜籽纳米纤维素抗沉降性能和热稳定性的方法