中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Method for evaluating in vivo protein nutrition based on LC-MS-MS technique

Release time:2024-01-08Hits:

Disigner of the Invention:

李春保,周光宏,王超,徐幸莲
Type of Patent:

Patent
Authorization number:

US11549949B2
Authorization Date:

2023-01-10

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