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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Pig body scalding system
Release time:2024-01-08
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Disigner of the Invention:
李春保,周光宏,何广捷,邹波,徐幸莲,俞克权
Type of Patent:
Patent
Authorization number:
US11357235B2
Authorization Date:
2022-06-14
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一种控制炭烤肉中多环芳烃含量的烤制方法
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一种生猪宰前静养系统