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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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低温涂抹型禽肝酱及其生产方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
熊国远,徐幸莲,周光宏,王鹏
Type of Patent:
Patent
Authorization number:
201410179632.9
Authorization Date:
2015-08-19
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