中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种以苏淮猪五花肉为原料的梅菜扣肉制作方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

李春保,周轶亭,周光宏,杨万君,徐幸莲
Type of Patent:

Patent
Authorization number:

ZL201710811743.0
Authorization Date:

2020-12-01

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