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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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肉制品抗氧化剂及其制备方法和应用
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
周光宏,唐长波,张万刚,徐幸莲
Type of Patent:
Patent
Authorization number:
ZL201611215371.7
Authorization Date:
2019-03-19
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