中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种基于LC-MS-MS技术的体内蛋白质营养的评价方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

李春保,王超,周光宏,徐幸莲
Type of Patent:

Patent
Authorization number:

ZL 201710742758.6
Authorization Date:

2020-05-26

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