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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 廖国周,王桂瑛,徐幸莲,周光宏.前体物含量对杂环胺形成的影响,食品与发酵工业,2011,37(4):215-220(Participating authors)

韩衍青,江芸,徐幸莲,孙新生,徐宝才,周光宏.Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham,MEAT SCIENCE,2011,88(4):682-688(Correspondence Author)

陈琳,冯宪超,陆枫,徐幸莲,周光宏,李庆云,郭向莹.Effects of camptothecin, etoposide and Ca(2+) on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing,MEAT SCIENCE,2011,87(3):165-174(Participating authors)

常海军,徐幸莲,李春保,黄明,刘登勇,周光宏.A COMPARISON OF HEAT-INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING,JOURNAL OF FOOD PROCESS ENGINEERING,2011,34(6):2233-2250(Participating authors)

常海军,王强,徐幸莲,李春保,黄明,周光宏,戴妍.Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of Beef Semitendinosus Muscle,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2011,14(2):381-396(Participating authors)

束玮炜,韩衍青,徐幸莲,周光宏.超高压处理抑制低温烟熏火腿中的优势腐败菌,食品与生物技术学报,2011,30(6):945-949(Correspondence Author)

王翔,祝长青,徐幸莲,周光宏.阪崎肠杆菌(克罗诺杆菌属)分子检测方法研究进展,食品科学,2011,32(13):350-354(Correspondence Author)

贾小翠,李春保,徐幸莲,周光宏.禁食时间对宰后早期鸡肉持水力和嫩度的影响,食品科学,2011,32(7):1-6(Participating authors)

孙彦雨,周光宏,徐幸莲.冰鲜鸡肉贮藏过程中微生物菌相变化分析,食品科学,2011,32(11):146-151(Participating authors)

江芸,高峰,徐幸莲,叶可萍,周光宏.PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化,浙江大学学报. 农业与生命科学版,2011,37(5):565-572(Participating authors)

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