南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李伟锋,王鹏,徐幸莲,周光宏.喷雾干燥鸡血浆蛋白粉工艺优化,农业工程学报,2012,28(21):248-255(Correspondence Author)

缪进,邹玉峰,王鹏,李春保,徐幸莲.水洗结合pH值调整对鸡肉糜低盐热凝胶特性的影响,农业工程学报,2012,28(24):287-292(Correspondence Author)

常海军,徐幸莲,周光宏,李春保,黄明.Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing,FOOD AND BIOPROCESS TECHNOLOGY,2012,5(1):285-297(Participating authors)

温斯颖,韩衍青,方东路,陈威,徐幸莲,吴菊清.超高压协同乳酸链球菌素抑制低温火腿中的耐压腐败菌,食品工业科技,2012,33(1):59-62(Correspondence Author)

姜珊珊,畅阳,刘登勇,徐幸莲,周光宏.注射水和氯化钙溶液对宰后猪肉肉色及其稳定性的影响,食品科学,2012,33(17):106-111(Participating authors)

李玲,王鹏,徐幸莲,周光宏.Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages,JOURNAL OF FOOD SCIENCE,2012,77(5):C560-C565(Correspondence Author)

张汆,徐幸莲,周光宏,李春保,李玲.芡种壳乙醇提取物组成及其抗氧化稳定性分析,食品工业科技,2012,33(21):57-61(Correspondence Author)

朱学伸,徐幸莲,闵辉辉,周光宏.Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China,JOURNAL OF INTEGRATIVE AGRICULTURE,2012,11(8):1384-1390(Participating authors)

姚大伟,江芸,徐幸莲,周光宏.生鲜猪肉中沙门氏菌的分离、鉴定及耐药性检测,食品科学,2012,33(24):210-214(Participating authors)

王鹏,王霞,徐幸莲,李伟锋.钠替代条件下血浆蛋白对鸡肌原纤维蛋白热诱导凝胶性质的影响,中国家禽,2012,34(14):25-30(Correspondence Author)

total1059 81/106
first previous next last Page; GET MORE