南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Participating authors)

殷燕,张万刚,周光宏,徐幸莲.迷迭香的生理功能及其在食品中的应用,食品工业科技,2014,35(22):364-370(Participating authors)

黄继超,王鹏,徐幸莲,张岩,孙皓.肉鸡宰前击晕研究进展,食品科学,2013,34(11):344-347(Correspondence Author)

王虎虎,丁世杰,董洋,叶可萍,徐幸莲,周光宏.Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics,JOURNAL OF FOOD PROTECTION,2013,76(10):1784-1789(Correspondence Author)

冷雪娇,章林,黄明,徐幸莲,周光宏.Mass transfer dynamics during high pressure brining of chicken breast,JOURNAL OF FOOD ENGINEERING,2013,118(3):296-301(Participating authors)

鸡肝乳糜流变及低场核磁性质研究,食品科学,2013,34(23):11-14(Correspondence Author)

孙卫青,周光宏,徐幸莲.亚硝基血色原的提取与分离方法,中国农业科学,2013,46(7):1516-1522(Participating authors)

李玲,邵俊花,朱旭东,周光宏,徐幸莲.Effect of plant polyphenols and ascorbic acid on lipid oxidation, residual nitrite and N-nitrosamines formation in dry-cured sausage,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2013,48(6):1157-1164(Correspondence Author)

李玲,徐幸莲,周光宏.气质联用检测传统中式香肠中的9种挥发性亚硝胺,食品科学,2013,34(14):241-244(Correspondence Author)

陈琳,冯宪超,庄苏,李春保,闫振国,徐幸莲,周光宏.Effect of duck meat consumption on thyroid hormone concentrations and energy metabolism of Sprague-Dawley rats,APPETITE,2013,69:94-101(Participating authors)

total1059 70/106
first previous next last Page; GET MORE