南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 张昊真,张维义,徐幸莲,赵雪.Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond.,Langmuir : the ACS journal of surfaces and colloids,2023,:-(Participating authors)

Shao Liangting,Wang Jingwen,Hu Haijing,Xu Xinglian,Wang Huhu.The interaction of an effector protein Hap secreted by Aeromonas salmonicida and myofibrillar protein of meat: Possible mechanisms from structural changes to sites of molecular docking,FOOD CHEMISTRY,2023,424(Participating authors)

Zhao Zerun,Zhang Haozhen,Zhao Xue,Xu Xinglian.Terminal temperature dominates the gel quality of chicken meat paste: An emphasis on multiple heating-cooling regimes,FOOD CHEMISTRY,2023,418(Participating authors)

Xiang Aiyue,Wang Ying,Sun Baoguo,Xu Xinglian,Zhou Guanghong,Zhou Changyu,Geng Fang,Pan Daodong,Cao Jinxuan.Peptidomic insights on structural protein hydrolysis by exopeptidase activities and its effects on bitterness defects of dry-cured ham,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2023,58(2):755-765(Participating authors)

Yu Jiahang,Huang Mingyuan,Tian Huixin,Xu Xinglian.UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for H2S sensing,FOOD PACKAGING AND SHELF LIFE,2023,39(Correspondence Author)

Qin Jieyi,Cheng Qingqing,Cai Ziyu,Zhang Lin,Xing Tong,Xu Xinglian,Gao Feng.Gas chromatography-mass spectrometry-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: a preliminary study,POULTRY SCIENCE,2023,102(7)(Participating authors)

Zhang Haozhen,Zhang Weiyi,Zhao Xue,Xu Xinglian.The determination of aggregation size on the emulsion properties of myofibrillar protein,FOOD HYDROCOLLOIDS,2023,144(Participating authors)

Shao Liangting,Chen Shanshan,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida,FOOD CHEMISTRY,2023,410(Participating authors)

Feng Yanqiu,Zhu Xinyao,Wang Peng,Xu Xinglian,Xiao Qian,Liu Xuan,Zeng Xianming,Zhao Tinghui.Analysis of the suitable thawing endpoint of the frozen chicken breast using video recording analysis, shear force, and bioelectrical impedance measurement,JOURNAL OF TEXTURE STUDIES,2023,(Participating authors)

Yu Jiahang, Huang Mingyuan, Tian Huixin, Xu Xinglian.Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System,FOODS,2023,12(20):-(Correspondence Author)

total985 7/99
first previous next last Page; GET MORE