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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 韩敏义,刘永安,王鹏,邹玉峰,徐幸莲,周光宏.低场核磁共振法研究NaCl对肌原纤维蛋白凝胶水分分布和移动性的影响,食品科学,2014,35(21):88-93(Correspondence Author)

王玮,葛毅强,王永涛,李春保,徐幸莲,周光宏.超高压处理保持猪背最长肌冷藏期间肉色稳定性,农业工程学报,2014,30(10):248-253(Participating authors)

郭丽媛,邵俊花,刘登勇,徐幸莲,周光宏.The Distribution of Water in Pork Meat during Wet-curing as Studied by Low-field NMR,FOOD SCIENCE AND TECHNOLOGY RESEARCH,2014,20(2):393-399(Participating authors)

赵颖颖,邹玉峰,王鹏,陈林,李可,徐幸莲.预乳化液超声处理对低脂法兰克福香肠品质的影响,中国农业科学,2014,47(13):2634-2642(Correspondence Author)

张汆,徐幸莲,何晓伟,陈志宏.RP-HPLC法分析芡种壳提取物中单体酚组成,分析试验室,2014,33(3):319-324(Correspondence Author)

杨慧娟,韩敏义,邹玉峰,徐幸莲,周光宏.低场核磁共振研究高压处理对乳化肠特性的影响,食品科学,2014,35(17):53-57(Participating authors)

胡冠蓝,邓绍林,刘婷,何栩晓,李春保,徐幸莲,史百鸣.正交实验优化西式火腿食用品质,食品工业科技,2014,35(10):215-(Correspondence Author)

陈睿,徐幸莲,周光宏.真空包装鸡肉早餐肠货架期预测模型的建立,食品科学,2014,35(6):209-213(Correspondence Author)

王虎虎,叶可萍,徐幸莲,周光宏.OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(1):397-405(Correspondence Author)

王道营,张牧焓,卞欢,董焓,徐为民,徐幸莲,诸永志,刘芳,耿志明,周光宏,王鹏.Proteolysis and cathepsin activities in the processing of dry-cured duck,POULTRY SCIENCE,2014,93(3):687-694(Correspondence Author)

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