南京农业大学教师个人主页 XXL--Home--Paper Publications

中文

徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 陈琳,周光宏,徐幸莲,张万刚.高氧气调包装对宰后猪肉蛋白质氧化、钙蛋白酶活性及蛋白质降解的影响,中国农业科学,2016,49(18):3628-3638(Participating authors)

乔彩利,范晓全,刘慕华,胡红燕,邢路娟,周光宏,徐幸莲,张万刚.再生纤维素凝胶对发酵香肠品质的影响,食品科学,2016,37(15):49-55(Participating authors)

聂晓开,邓绍林,周光宏,徐幸莲.复合磷酸盐、谷氨酰胺转氨酶、大豆分离蛋白对新型鸭肉火腿保水特性和感官品质的影响,食品科学,2016,37(1):50-55(Participating authors)

邢通,李韵晗,李鸣,姜喃喃,徐幸莲,周光宏.Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat,ANIMAL SCIENCE JOURNAL,2016,87(11):1413-1420(Correspondence Author)

羊栖菜多糖抑脂沉积及其机制研究,中国组织化学与细胞化学杂志,2015,24(1):40-42(Correspondence Author)

王虎虎,张新笑,董洋,徐幸莲,周光宏.Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface,FOOD RESEARCH INTERNATIONAL,2015,77:378-384(Correspondence Author)

殷燕,张万刚,周光宏,徐幸莲.迷迭香提取物对真空包装熟猪肉饼抗氧化和抑菌效果的影响,食品科学,2015,36(6):236-241(Participating authors)

赵凡,周光宏,叶可萍,王帅武,徐幸莲,李春保.Microbial changes in vacuum-packed chilled pork during storage,MEAT SCIENCE,2015,100:145-149(Participating authors)

李霄,方甜,宗梦环,史晓琴,徐幸莲,戴琛,李春保,周光宏.Phosphorproteome Changes of Myofibrillar Proteins at Early Post-mortem Time in Relation to Pork Quality As Affected by Season,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(47):10287-10294(Participating authors)

郑海波,徐幸莲,周光宏.肉制品低钠盐加工技术研究进展,食品工业科技,2015,36(4):370-375(Correspondence Author)

total1059 59/106
first previous next last Page; GET MORE