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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 姜喃喃,邢通,韩敏义,邓绍林,徐幸莲.Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer,ANIMAL SCIENCE JOURNAL,2016,87(5):718-728(Correspondence Author)

邵俊杰,邹玉峰,徐幸莲,周光宏,孙京新.Effects of NaCl on water characteristics of heat-induced gels made from chicken breast proteins treated by isoelectric solubilization/precipitation,CYTA-JOURNAL OF FOOD,2016,14(1):145-153(Correspondence Author)

姜喃喃,邢通,徐幸莲.Effects of pre-slaughter showering and ventilation on stress, meat quality and metabolite concentrations of broilers in summer,ANIMAL SCIENCE JOURNAL,2016,87(2):293-298(Correspondence Author)

陈天浩,朱业培,王鹏,韩敏义,魏然,徐幸莲,周光宏.The use of the impedance measurements to distinguish between fresh and frozen-thawed chicken breast muscle,MEAT SCIENCE,2016,116:151-157(Correspondence Author)

庄昕波,jiangxi,韩敏义,康壮丽,赵良,徐幸莲,周光宏.Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels,FOOD HYDROCOLLOIDS,2016,57:253-261(Participating authors)

车海栋,李春保,朱良齐,张楠,葛晨书,徐幸莲,周光宏.预冷环境及时间对猪胴体冷却损耗的影响,食品科学,2016,37(14):242-246(Participating authors)

邢通,徐幸莲,姜喃喃,邓绍林.Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer,ANIMAL SCIENCE JOURNAL,2016,87(2):299-307(Correspondence Author)

王虎虎,江芸,刘暄,钱文娟,徐幸莲,周光宏.Behavior variability of Salmonella enterica isolates from meat-related sources,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,73:375-382(Correspondence Author)

王虎虎,王华伟,邢通,邬娜,徐幸莲,周光宏.Removal of Salmonella biofilm formed under meat processing environment by surfactant in combination with bio-enzyme,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,66:298-304(Correspondence Author)

闵辉辉,孙京新,徐幸莲,周光宏,黄明.不同电压击昏鸡肉微观结构及理化特性研究,中国食品学报,2016,16(1):77-83(Participating authors)

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