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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 张慧,刘思露,陈珊珊,徐幸莲,王虎虎.肉源性芽孢杆菌致腐性能异质性研究,食品工业科技,2024,(Participating authors)

Li Linzi, Lei Xueying, Chen Lin, Ma Ya, Luo Jun, Liu Xuebo, Xu Xinglian, Zhou Guanghong, Feng Xianchao.Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):225-240(Participating authors)

Song Xiangyu,Wang Huhu,Shao Xuefei,Xu Xinglian.Molecular imprinting film and turn-on fluorescence probe working in tandem for Salmonella Typhimurium detection,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(Correspondence Author)

Lyu Chongyang,Li Duomin,Wang Boyuan,Rao Wei,Han Minyi,Deng Shaolin,Xu Xinglian,Wang Huhu.Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210(Participating authors)

Shao Liangting, Dong Yang, Chen Shanshan, Sheng Junsheng, Cai Linlin, Xu Xinglian, Wang Huhu.Revealing extracellular protein profile and excavating spoilage-related proteases of Aeromonas salmonicida based on multi-omics investigation.,International journal of biological macromolecules,2024,265(Pt 1):130916-130916(Participating authors)

Zhang Weiyi, Zhang Yinghao, He Yifei, Xu Xinglian, Zhao Xue.Oil density and viscosity affect emulsion stability and destabilization mechanism,JOURNAL OF FOOD ENGINEERING,2024,366:-(Co corresponding author)

Zhang Chu, Wang Chang, Zhang Tong, Zhao Xue, Han Minyi, Zhou Guanghong, Bai Yun, Xu Xinglian.Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2024,92:-(Co corresponding author)

Wu Zhenyang,Zhang Weiyi,Zhao Xue,Xu Xinglian.Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle,FOOD RESEARCH INTERNATIONAL,2024,187(Participating authors)

Zhang Weiyi,Zhang Yinghao,He Yifei,Xu Xinglian,Zhao Xue.Oil density and viscosity affect emulsion stability and destabilization mechanism,JOURNAL OF FOOD ENGINEERING,2024,366(Co corresponding author)

Xie Yunting, Cai Linlin, Huang Zhiji, Shan Kai, Xu Xinglian, Zhou Guanghong, Li Chunbao.Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(2):946-960(Participating authors)

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