中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Tian Jingjing,Zhang Zhuyi,Shi Yaning,Wu Zichao,Shao Yuting,Wang Limin,Xu Xinglian,Xin Zhihong.Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2024,25(20)(Participating authors)
Hu Haijing, Cai Linlin, Shao Liangting, Xu Xinglian, Wang Huhu, Zhou Guanghong.Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,212:-(Co corresponding author)
孙明鑫,李宛玲,李倚天,李窈仪,孙思羽,王汉森,徐幸莲,王虎虎.磁场辅助对生鲜调理肉冷冻/解冻的影响,食品科学,2024,(Participating authors)
Xu Na,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian.Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties,FOOD AND BIOPRODUCTS PROCESSING,2024,147:346-358(Correspondence Author)
Shao Xuefei,Wang Huhu,Huang Mingyuan,Song Xiangyu,Xu Na,Cai Linlin,Xu Xinglian.Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,281(Correspondence Author)
Bian Tianjiao, Xing Tong, Zhao Xue, Xu Xinglian.Effects of Wooden Breast Myopathy on Meat Quality Characteristics of Broiler Pectoralis Major Muscle and Its Changes with Intramuscular Connective Tissue,FOODS,2024,13(4):-(Participating authors)
Xu Lina, Xu Xinglian, Xu Yujuan, Huang Mingyuan, Li Yali.Release mechanism of UV responded chitosan-decorated TiO2 microcapsules: Regulation of humidity,FOOD CHEMISTRY,2024,433:-(Correspondence Author)
盛俊升,张晋豪,刘思露,徐幸莲,王虎虎.基于LAMP的肉类新鲜度检测效果评价,中国食品学报,2024,(Participating authors)
Tian Jingjing, Zhang Zhuyi, Shi Yaning, Wu Zichao, Shao Yuting, Wang Limin, Xu Xinglian, Xin Zhihong.Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection.,International journal of molecular sciences,2024,(Participating authors)
Gao Jiahua,Cheng Siyu,Zeng Xianming,Sun Xiaomei,Bai Yun,Hu Songmei,Yue Jianping,Yu Xiaobo,Zhang Minwei,Xu Xinglian,Han Minyi.Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying,ULTRASONICS SONOCHEMISTRY,2024,108(Participating authors)
total1059 10/106
first
previous
next
last
Page
GET MORE