徐幸莲

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Oil density and viscosity affect emulsion stability and destabilization mechanism

Release time:2025-12-28Hits:
  • Impact Factor:
    5.9
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    JOURNAL OF FOOD ENGINEERING
  • Co-author:
    Zhang Weiyi, Zhang Yinghao, He Yifei, Xu Xinglian, Zhao Xue
  • Document Code:
    2c9e868c9b44309f019b44dee5a50947
  • Volume:
    366
  • Page Number:
    -
  • Translation or Not:
    no
  • Date of Publication:
    2024-01-01