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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义
Document Code:
2c9e868c9b107424019b2a5c60c572dd
Page Number:
1-11
Translation or Not:
no
Date of Publication:
2025-09-24
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Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes
Next One:
UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast